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Mushroom Egg White Frittata With Fat Free Feta

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“Since I have egg whites every day, I add different ingredients and look for different ways to cook it. So here is a healthy and yummy lunch.”
READY IN:
30mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre heat oven to 350°F
  2. Bring a cup cake pan and brush 4 cups with olive oil.
  3. Whisk the egg whites with pepper, salt and parsley flakes.
  4. Pour the egg mix into the 4 cups.
  5. Add the mushrooms and Feta to the egg mix evenly.
  6. Bake it for 25 minutes.
  7. After you take the pan out let it set for 2 minutes then serve.

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