Mushroom Fajitas With Guacamole
- Ready In:
- 26mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 avocados
- 1 lime
- 1 chili
- 1 garlic clove
- 1 tablespoon oil
- 1 onion
- 2 bell peppers
- 600 g mushrooms
- 1 tablespoon tomato puree
- 35 g Mexican seasoning
- 1 dash chili sauce
- 4 tortillas
- 4 tablespoons sour cream
- 100 g coriander
directions
- To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.
- Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put the lid on and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato puree, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.
- Divide the mushrooms and a little sauce between each of the tortillas, top with some sour cream, guacamole, and a handful of coriander. Roll up and serve.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom