Mushroom Farfel
"Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (14 ounce) can vegetable broth
- 1⁄2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
- 1 leek, sliced
- 1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
- 1 1⁄2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
- 1 teaspoon leaf thyme
directions
- In saucepan, bring broth to a boil.
- Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
- Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
- Add frozen veggies, thyme and cooked farfel.
- Stir and heat through.
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Reviews
-
the cooking time for this recipe is too long- according to the package irections it should be cooked between 10-15 minutes. i think your recipe source was mistaken. this is usually a great side dish for a brisket -
I suspect the poster meant 6-9 minutes for the Farfel....there is no way it takes 60 minutes to cook Farfel
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...
