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Mushroom Fettuccine Florentine

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“A really nice side dish”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted water according to package directions, drain, reserving 1 cup pasta water.
  2. Place pasta in a large serving bowl; cover and set aside.
  3. Meanwhile, in a large skillet, heat oil until hot. Add mushrooms, onion, salt and black pepper; cook until mushrooms are golden, 5 to 7 minutes. Stir in creamed spinach and tomatoes; cook until tomatoes are heated through, about 3 minutes. Spoon over reserved pasta.
  4. Sprinkle with cheese; toss to coat adding reserved pasta water according to desired consistency. Serve immediately.

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