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Mushroom Fettuccine Parmesan

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“This was posted on another site. If you like mushroom fettucine, this is a must-try!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. -Cook fettucine to desired doneness. drain. keep warm.
  2. -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
  3. -Cook until mushrooms are soft.
  4. -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
  5. -Add cheese; cook one min or until cheese melts, stirring constantly.
  6. -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

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