Mushroom-Filled Pastries

Name: Mushroom-Filled Pastries
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 pastries
Ingredients: 1 teaspoon vegetable oil; 12 ounces mushrooms, finely chopped; 1/2 cup very finely chopped onion; 1 1/2 tablespoons flour; 1 1/2 tablespoons sherry wine; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (10 ounce) container refrigerated biscuits

Submitted by morgainegeiser

"This is a delicious variation of the popular turnover-style pastries. A splash of sherry intensifies the mushroom flavor and turns these easy pastries into a gourmet treat."

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photo by I'mPat

Ready In:: 45mins
Ingredients:: 8
Yields:: 10 pastries

ingredients

1 teaspoon vegetable oil
12 ounces mushrooms, finely chopped
¹⁄₂ cup very finely chopped onion
1 ¹⁄₂ tablespoons flour
1 ¹⁄₂ tablespoons sherry wine
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 (10 ounce) container refrigerated biscuits

directions

Heat oil in a medium nonstick skillet over medium heat. Add the mushrooms and onion. Cook, stirring frequently, until most of the mushroom juices have cooked out, about 4 minutes. Sprinkle with flour, stirring to mix well.
Stir in sherry, salt and pepper. Cook and stir until mixture is almost dry, about 2 minutes. Remove pan from heat and set aside to cool slightly.
Preheat oven to 400 minutes.
Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of waxed paper severl inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching the dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
Bake 8 to 10 minutes, until golden brown. Serve hot or at room temperature.

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Reviews

Very tasty morsels. I scaled the recipe down to 5, due to allergy reasons subbed spring onion/scallion for the onion and as we don't get refrigerated biscuits here in Australia I used a sheet of puff pastry which I cut into 4 squares (didn't have the right size cutter to make a circle) and justed brushed with a little mixed up egg and baked for 14 minutes. The DM enjoyed her 2 with a little B-B-Q sauce to dip them into and I had mine with a side salad for a light lunch. Thank you morgainegeiser, made for Edition 6 - Make My Recipe - a game of tag.

I'mPat

RECIPE SUBMITTED BY

morgainegeiser

212

6/6/11- We bought another old house in Michigan at the end of January, with more room, but still with a small kitchen - lol! I did spend three months renovating the kitchen and it is very retro. It is bigger than the hobbit house kitchen, but still small. I also finished another degree - this time in small business and am now currently working full time on my small mobile art business. I sometimes miss working with the elderly as a mental health therapist, but for the time being I am doing what I had always wanted to do for many years. Plus I am enjoying fixing up my new old house. 1/1/11 - Just a quick update on my profie, considering its been a few years since I updated. I still love to cook and we are currently looking for a new house, preferably another old house, but one with a larger kitchen. I have recently had some GI issues which are causing me to look differently at food. In the next few months you will start to see me post some new recipes that will be good, healthy and appropriate to those who suffer from digestive problems and IBS. I live in Michigan at this time, but have lived in several different states and countries. I like to cook and have recently been striving to cook healthy. I am an artist and therapist by profession. I enjoy walking, reading and making cards. I am also presently working on another degree to add to my collection of two bachelors and two masters degrees. The latest challenge is an online degree in small business management. I believe I probably cook in one of the smallest kitchens around. We live in an official bungalow, is even listed on the national registry. However, bungalow must mean very small, we nicknamed our house the hobbit house. The kitchen is equipped with a 1929 mini stove, limited pot space on the stove. We recently got a new refrigerator - almost standard size, except shorter - the old coil on the outside one died. I have so little room, I store the majority of my cooking items and can goods in the basement. My challenge is to be the best chef I can, despite my cooking environment. Some day I will have my dream kitchen, in the meantime, it is a snap to reach from the sink, to the stove, to the frig.! <img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /> <img src=http://img171.imageshack.us/img171/5249/bookmarkmagnetswapapr20vs1.jpg alt=/ /> <img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt=/ /> <img src=http://i4.photobucket.com/albums/y120/peacefulnightdove/memdaych.jpg border=0 alt=Photobucket /> <img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/signature5.gif border=0 alt=Photobucket /> <img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <img src=http://i26.photobucket.com/albums/c105/jewelies/bilby-1.jpg alt=/ /> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group07kiwi.jpg alt=/ /> <img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_24074.png border=0 alt=Photobucket /> <img src=http://i26.photobucket.com/albums/c105/jewelies/Erica-1-1.jpg alt=/ /> <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png border=0 alt=Photobucket /> </a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png border=0 alt=Photobucket /> </a><a href=http://www.recipezaar.com/cookbook.php?bookid=220958><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif alt=/ /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> </a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg border=0 alt=Photobucket /> <img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made /> <img src=http://i26.photobucket.com/albums/c105/jewelies/picwJT0Wr-1.jpg alt=/ /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt=/ /> <img src=http://i26.photobucket.com/albums/c105/jewelies/pic5BTaSK-1.jpg alt=/ /> <img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_127226.jpg border=0 alt=Photobucket /> <object width=400 height=300 data=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw type=application/x-shockwave-flash> <param name=data value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=src value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=wmode value=transparent /> </object> </a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> </a><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view?t=spoiledpetswap09partbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/spoiledpetswap09partbanner.jpg border=0 alt=Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/ParticipationBanner.jpg alt=/ /> <img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <img src=http://i1010.photobucket.com/albums/af225/z_fbp/ZaarFBPwk16.jpg alt=/ /></a><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/cookbookswap.jpg border=0 alt=/ />

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