STREAMING NOW: Taste in Translation

Mushroom Filled Teriyaki Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so good for mushroom lovers! Had at a BBQ and had to get the recipe...”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Mushroom Stuffing, Heat vegetable oil in a skillet.
  2. Sauté chopped onion with garlic in the skillet over medium-high heat for 1 minute.
  3. Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes).
  4. Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes.
  5. Cool completely before stuffing and cooking the burgers.
  6. For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
  7. Form meat into 8 thin patties, 3/8-inch thick.
  8. Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge.
  9. Cover the stuffing with the remaining patties.
  10. Seal the edges by pressing them together with your fingers.
  11. Refrigerate.
  12. Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F.
  13. Serve on hamburger bun.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: