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Mushroom Filled Teriyaki Burger

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“These are so good for mushroom lovers! Had at a BBQ and had to get the recipe...”

Ingredients Nutrition


  1. For Mushroom Stuffing, Heat vegetable oil in a skillet.
  2. Sauté chopped onion with garlic in the skillet over medium-high heat for 1 minute.
  3. Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes).
  4. Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes.
  5. Cool completely before stuffing and cooking the burgers.
  6. For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
  7. Form meat into 8 thin patties, 3/8-inch thick.
  8. Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge.
  9. Cover the stuffing with the remaining patties.
  10. Seal the edges by pressing them together with your fingers.
  11. Refrigerate.
  12. Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F.
  13. Serve on hamburger bun.

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