Mushroom Florentine
photo by JackieOhNo!
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 lb fresh mushrooms
- 1 teaspoon olive oil
- 2 (10 ounce) packages frozen spinach, cooked and well drained
- 1 teaspoon salt
- 1⁄4 cup minced onion
- 1 garlic clove, minced
- 1⁄4 cup melted butter
- 1 cup shredded cheddar cheese
- fresh cracked pepper
directions
- Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
- Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
- Lightly butter a 9" pie plate.
- Line pie plate with cooked spinach.
- Top with mushrooms.
- Drizzle melted butter over.
- Top with cheese and pepper.
- (Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
- Bake uncovered at 350 for 20 minutes until sizzling.
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Reviews
RECIPE SUBMITTED BY
vrvrvr
United States
This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)