“This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add flour, mixing well.
  3. Add remaining ingredients and cook over medium heat until thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: