Mushroom Fried Rice
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup basmati rice
- 1 vegetable stock cube
- 4 green cardamom pods
- 200 g finely sliced mushrooms
- 1 teaspoon turmeric
directions
- Basmati rice must be used for this recipe.
- Add the stock cube and cardamom pods to the water in a large pan.
- Add 1 teaspoon turmeric powder.
- Bring the water to the boil and add the basmati rice.
- Cook for 9-10 minutes stirring occasionally, drain.
- Pop the cardamom seeds into the rice and discard the husks.
- Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...