Mushroom Fried Rice (Teppanyaki Style)

"This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
  • In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
  • Stir in the garlic, ginger, and cook until fragrant.
  • Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
  • Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
  • Stir in sesame seeds just before serving, or use them as a garnish.

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Reviews

  1. I LOVE this recipe. I used olive oil instead of coconut because its what I had on hand but followed everything else and it turned out delicious! The dark sesame oil really gives it that Asian flavor. Thank you!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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