Recipes Breakfast

Mushroom Frittata

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon butter; 2 cups mushrooms, sliced; 8 eggs; 1/4 cup sour cream; 2 cups swiss cheese, shredded; 3/4 cup breadcrumbs; 4 green onions, chopped; 1/3 cup parsley, chopped; 3/4 teaspoon salt; 1 dash pepper

(2)

Recipe by Northern_Reflectionz

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“A delicious dish and an excellent source of calcium”

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muncheechee

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We liked this, but felt it was missing something - needed some spice or acidity or something. Not quite sure yet. However, I did have to make some substitutions, so that may have been the problem. Subbed plain yogurt for the sour cream and instead of swiss cheese I used a reduced fat italian blend shredded cheese because that's what I had around at the time. Also didn't have parsley so I added some dried italian seasoning to the bread crumbs. I think this would be even better topped with hollandaise sauce and my fiance wants me to toss in some italian sausage next time. Will definitely make this recipe again and play around with it. I'm thinking I'll try some fresh cilantro in place of the parsley next time. This was my first time making a frittata and I think this is a great base recipe for experimentation. Thank you so much :)

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