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Mushroom Frittata

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“A delicious dish and an excellent source of calcium”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
  2. In a bowl, whisk eggs and sour cream.
  3. Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
  4. Pour into a 10 incy pie plate or flan pan.
  5. Bake 350F 30-35 mins til golden and set.

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