STREAMING NOW: Feast with Friends

Mushroom Garlic Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is a basic quick dinner with fresh vegetables and cheese. feel free to add zucchini, asparagus, spinach- even cooked salmon - this is very adaptable.”
1hr 50mins

Ingredients Nutrition


  1. Preheat oven to 375 and roast the garlic 1 1/4 hours.
  2. Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
  3. Add the broth, thyme and bay leaves.
  4. Turn to low heat and simmer until the liquid is reduced by half.
  5. Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
  6. Mash garlic with a fork until smooth, then add it to the sauce.
  7. Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
  8. Taste it and add salt to your liking.
  9. add a dash or two of hot sauce.
  10. Serve immediately over cooked fettucine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a