Mushroom Garlic Pasta

"this is a basic quick dinner with fresh vegetables and cheese. feel free to add zucchini, asparagus, spinach- even cooked salmon - this is very adaptable."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 and roast the garlic 1 1/4 hours.
  • Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
  • Add the broth, thyme and bay leaves.
  • Turn to low heat and simmer until the liquid is reduced by half.
  • Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
  • Mash garlic with a fork until smooth, then add it to the sauce.
  • Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
  • Taste it and add salt to your liking.
  • add a dash or two of hot sauce.
  • Serve immediately over cooked fettucine.

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Reviews

  1. I don't think it needs the half and half and I added some wine and lemon juice for added flavor. We ate it all up though- I love mushrooms!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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