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Mushroom Garlic Pork Chops

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“It's hard to cook pork chops properly, but this recipe is easy. Substitutions work great, too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2 inch thick
  • 1 (10 ounce) can condensed cream of mushroom & garlic soup
  • 14 cup water

Directions

  1. In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.
  2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.

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