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Mushroom Garlic Pork Chops

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“I don't remember where I found this originally but I have tweaked it quite a bit to get it to the point it is now. My family loves this over rice or with mashed potatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup milk
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 (4 ounce) cans mushrooms (reserve liquid)
  • 4 pork chops (~8 oz. each)
  • 12 tablespoon oil
  • 2 teaspoons garlic powder

Directions

  1. Add oil to pan & heat.
  2. Fry porkchops about 5-7 minutes per side.
  3. Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
  4. Remove porkchops from pan.
  5. Add soup mixture to pan & bring to a boil.
  6. Put porkchops back in pan let simmer 5 minutes.
  7. Serve immediately.

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