“Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
  2. Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
  3. In a small cup or bowl whisk together wine and cornstarch until smooth.
  4. Add to the saucepan; cook and stir until smooth and slightly thickened.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: