Mushroom & Goat Cheese Sandwiches

Name: Mushroom & Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon thyme; 4 large portabella mushroom caps, each about 4 ounces; 1/2 cup red onion, very thinly sliced; 1 cup arugula leaf; 4 sourdough sandwich buns, split; 4 ounces goat cheese

Submitted by Dancer

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Ready In:: 27mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon thyme
4 large portabella mushroom caps, each about 4 ounces
¹⁄₂ cup red onion, very thinly sliced
1 cup arugula leaf
4 sourdough sandwich buns, split
4 ounces goat cheese

directions

Whisk vinegar, oil, salt, pepper and thyme.
Using a pastry brush, spread dressing on the mushroom caps.
Heat a large nonstick skillet over medium high.
Add mushrooms and cook 5 to 6 minutes.
Turn mushrooms and add onions; cook 5 to 6 minutes, until mushrooms are tender and the onions softened.
Spread bottom half of each roll with 1/4 of the cheese.
Add arugula, then a mushroom, onions and other half of roll.