Mushroom-Gouda French Bread Pizzas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.”
READY IN:
35mins
SERVES:
2-4
YIELD:
2-4 french bread pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Open french rolls and lay out on sheet pan with insides facing up.
  3. Smooth marinara/pizza sauce on each roll surface evenly.
  4. Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
  5. Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
  6. Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: