Mushroom Gratin With Asiago Cheese

“Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta.”
READY IN:
30mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: