“From Tennessee Magazine.”
READY IN:
11mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet over medium-high heat, allow pan drippings to heat.
  2. Stir in mushrooms and allow to cook for 2 to 4 minutes.
  3. Add flour and continue stirring until mixture is brown.
  4. Add stock and Worcestershire sauce, stirring until well blended.
  5. Reduce heat to simmer and cook 5 minutes.
  6. Season with salt and pepper and serve warm.

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