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“I haven't tried this raw food vegan recipe but have posted it because it is different. Times are guestimates”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mushrooms in Nama Shoyu and marinate for 2-4 hours.
  2. Place flax seeds in a blender and blend until finely ground.
  3. Add the Nama Shoyu, flax, walnuts, water, pepper and garlic.
  4. Blend all ingredients, except the mushrooms, until creamy.
  5. Pour into a serving dish and stir in the mushrooms.
  6. Let gravy set for 1/2 hour to thicken as the flax seeds soak the liquid.

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