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Mushroom Green Bean Casserole

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“A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions. This is very similar to Kittencal's Delicious Creamy Cheesy Green Bean Casserole , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar. You can use two 16-ounce packages of frozen french-style green beans instead if you like. Use more or less cream depending on how thick you like your sauce. Yum!”
READY IN:
55mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute mushrooms and onions in butter until tender.
  2. Stir in flour until well blended.
  3. Gradually stir in cream.
  4. Bring to a boil, then cook and stir for 2 minutes.
  5. Stir in the cheese sauce, soy sauce, pepper, and hot pepper sauce until the cheese is melted.
  6. Stir in green beans.
  7. Pour into an ungreased 13 x 9 baking dish.
  8. Bake uncovered at 375 degrees for 25-30 minutes or until bubbly.

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