STREAMING NOW: Simply Nigella
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“I saw this being prepared and it looked so good that I had to post it. By Chef David Burke.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet(preferably non-stick), over medium heat, heat butter until foaming subsides.
  2. Add potato and cook 4 minutes, stirring occasionally.
  3. Add onion, yellow and red peppers and mushrooms; cook until liquid has evaporated and potatoes are cooked, 3-4 minutes.
  4. Add cream; bring to a boil and cook until mixture becomes very thick.
  5. Season with salt and pepper and sprinkle with chopped parsley leaves.
  6. Serve over steak, and enjoy!

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