Mushroom Herb Stuffing

“Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.”
READY IN:
23mins
SERVES:
16
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
  2. Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
  3. And the remaining butter.
  4. Add the chicken broth and mix well.
  5. Mixes 8 cups of stuffing or enough to stuff.
  6. A 10-12 lb. Turkey.

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