Recipes Mexican

Mushroom Jalapeno Matzo Ball Soup

Name: Mushroom Jalapeno Matzo Ball Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon parsley, minced; 1/4 teaspoon nutmeg; 4 eggs; 1 tablespoon club soda; 1 jalapeno, minced; 1/3 cup oil; 1 cup matzo meal; 1 onion, diced; 1 carrot, diced; 1/2 lb mushroom, sliced; 2 jalapenos, minced; 1 stalk celery, diced; 2 garlic cloves; 1/2 teaspoon paprika; 10 cups chicken broth; 1 teaspoon oil

(1)

Recipe by Dienia B.

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“From patis table; really good recipes on this blog; good instructions too.”

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A 4 star.. I enjoyed this, but the DS, particularly did not care for it, thus the 4 stars.. The rest of us thought that the flavors were exceptional, and very tasty. The nutmeg could be tasted, and was a nice addition to this. Did not have any celery, so I omitted it. But the rest of the ingredients made for a wholesome light side to dinner. Anyway it was a 6 serving recipe so with the 3 of us that really liked it, there was an even amount of servings so it worked well. Can definately use this again for myself, and the kids on weekend evenings when the DS` is working. Made for PRMR Tag

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