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Mushroom Kabob Appetizers

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“A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine marinade ingredients and marinate mushrooms at least an hour.
  2. String mushrooms on skewers and grill, basting with marinade, until lightly browned.
  3. Remove from skewers and serve.

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