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Mushroom Leek Bread (Bread Machine)

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“Perfect bread to serve with summer salad. Also good cubed used in stuffing.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
  2. Immediately place in baking pan.
  3. Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
  4. Insert pan into the oven chamber.
  5. Select Basic Cycle, press start.
  6. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  7. Let cool to room temperature before slicing.

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