Mushroom Leek Soup

Name: Mushroom Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 3 large leeks, diced; 3 garlic cloves, minced; 1 lb button mushroom, sliced (or baby portabellas); 5 cups vegetable broth; 1/2 cup dry white wine (or chicken broth); 2 large potatoes, peeled and diced small; 1/4 teaspoon crushed rosemary; 1/4 teaspoon thyme; 1/4 teaspoon pepper; salt, to taste

Submitted by *Parsley*

"This is an easy broth soup to make. Nice and chunky. Rather low-fat, too."

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photo by *Parsley*

Ready In:: 35mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₄ cup butter
3 large leeks, diced
3 garlic cloves, minced
1 lb button mushroom, sliced (or baby portabellas)
5 cups vegetable broth
¹⁄₂ cup dry white wine (or chicken broth)
2 large potatoes, peeled and diced small
¹⁄₄ teaspoon crushed rosemary
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon pepper
salt, to taste

directions

In a large soup pot, melt butter; add leeks, garlic and mushrooms. Saute about 7-10 minutes or until tender.
Add broth, wine and potatoes. Bring to a boil; reduce heat. Add spices and simmer for 10-15 minutes or until potatoes are tender.

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Reviews

The broth was a bit bland, so I added a couple of bay leaves and some worcestershire sauce. After that it was great, really filling. Will make again. Thanks!

AmandaInOz