Mushroom Marinara Sauce--Easy

Name: Mushroom Marinara Sauce--Easy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 tablespoon extra virgin olive oil; 10 medium white button mushrooms, wiped clean; salt; pepper; 3 garlic cloves; red pepper flakes; 1 (28 ounce) can whole canned tomatoes; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1 dried bay leaf; 1 tablespoon chopped fresh parsley

Submitted by VickyJ

"This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 2

ingredients

¹⁄₂ tablespoon extra virgin olive oil
10 medium white button mushrooms, wiped clean
salt
pepper
3 garlic cloves
red pepper flakes
1 (28 ounce) can whole canned tomatoes
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried thyme
1 teaspoon sugar
1 dried bay leaf
1 tablespoon chopped fresh parsley

directions

Start by heating the oil over medium-low heat in a large pan.
Slice mushrooms with egg slicer.
When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms.
Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released.
Season the mushrooms with salt and pepper and reduce the heat to medium-low.
Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel, and continue with the remaining garlic.
Stir in the pressed garlic and add a small pinch of red pepper flakes.
Open the can of tomatoes and pour the liquid right into the pan.
With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce.
Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks).
When it is almost time to serve, add a little of the pasta cooking liquid to the sauce.
Using the scissors, snip the parsley leaves into the sauce.
I taste for seasoning, discard bay leaf and serve over cooked pasta.

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Reviews

I love that this sauce comes together so nicely in such a short amount of time. I did throw 1/2 of a diced onion in with the garlic and additionally drizzled about an extra 2 tbsp. of extra virgin olive oil in during the last few minutes of cooking. Very nice and fresh tasting sauce! Thanks for sharing, VickyJ! We'll for sure be making this again!

hollyfrolly

RECIPE SUBMITTED BY

VickyJ

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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