STREAMING NOW: The Delicious Miss Dahl

Mushroom Meatball Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and easy, get supper on the table fast recipe. My family and I love it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cans cream of mushroom soup, undiluted
  • 2 23 cups milk
  • 12-1 teaspoon dried oregano
  • 12 teaspoon pepper
  • 1 (12 ounce) packagefrozen cooked italian meatballs, thawed
  • 2 (4 1/2 ounce) jars sliced mushrooms, drained
  • salt

Directions

  1. In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
  2. Add the meatballs and mushrooms.
  3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. Add salt to taste if needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: