“I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well.”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6 Crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
  2. a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.
  3. Allow to cool.
  4. 2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice
  5. into four squares. Place a piece over the mushroom mixture on each
  6. cracker.
  7. 3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.

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