Mushroom Melts

Name: Mushroom Melts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 Crackers, 4-6 serving(s)
Ingredients: 2 teaspoons butter; 2 tablespoons finely chopped shallots; 5 1/2 ounces mushrooms, chopped; 1/2 teaspoon crushed garlic; salt and pepper; 2 teaspoons lemon juice; 2 teaspoons flour; 16 water cracker biscuits; 4 sandwich pepper jack cheese slices; paprika

Submitted by Carol Ann 3

"I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 4-6 Crackers
Serves:: 4-6

ingredients

2 teaspoons butter
2 tablespoons finely chopped shallots
5 ¹⁄₂ ounces mushrooms, chopped
¹⁄₂ teaspoon crushed garlic
salt and pepper
2 teaspoons lemon juice
2 teaspoons flour
16 water cracker biscuits
4 sandwich pepper jack cheese slices
paprika

directions

1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.
Allow to cool.
2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice
into four squares. Place a piece over the mushroom mixture on each
cracker.
3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.