Mushroom Melts

"I found this in a cookbook that suggests it as a substitute for Ruby Tuesday's Vege Burger. It has 1/3 of the calories and 1/4 of the fat!"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat a grill or grill pan. Combine the mayo, lemon juice, red peppers and garlic. (Puree it, if you like it smooth).
  • Rub the mushrooms with the olive oil, vinegar, Italian seasoning and s&p. Grill, top side down for 2-3 minutes, flip and immediately add the cheese. Cook for another 2-3 minutes, until the cheese is melted and the mushroom is fully cooked. While the mushrooms are cooking,grill the onions until browned and toast the buns.
  • Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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