Mushroom Melts
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons mayonnaise
- 1⁄2 lemon, juice of
- 1⁄4 cup roasted red pepper, finely chopped
- 1 garlic clove
- 4 mushroom caps, portobello large-stem removed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon italian seasoning
- salt
- pepper
- 1⁄2 cup mozzarella cheese, shredded
- 4 slices red onions
- 4 buns, whole-grain
- 1 cup arugula or 1 cup other mixed greens
directions
- Heat a grill or grill pan. Combine the mayo, lemon juice, red peppers and garlic. (Puree it, if you like it smooth).
- Rub the mushrooms with the olive oil, vinegar, Italian seasoning and s&p. Grill, top side down for 2-3 minutes, flip and immediately add the cheese. Cook for another 2-3 minutes, until the cheese is melted and the mushroom is fully cooked. While the mushrooms are cooking,grill the onions until browned and toast the buns.
- Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.