“This recipe is posted by request. Original recipe is by Steve Brill.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan over high heat.
  2. Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
  3. Serve hot.

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