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Mushroom Mini Muffins

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“These look great on an appetizer tray or as a side dish to roast chicken. They are savory and delicious. A must if you love mushrooms and cheese. They freeze well and are great reheated.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
  3. Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
  4. Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
  5. Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
  6. Bake 20 to 25 minutes or until lightly browned.
  7. Cool slightly and serve warm.

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