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“I LOVE mushrooms. I'll eat them raw, baked, barbequed - dont really care so long as its vegetarian and without any kind of diary. Meat for vegetarians as they contain plentiful amounts of B Vitamin 12.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mushrooms depending on type, cutting into tick slices or leaving whole if small enough. Wash and trim spring onions - cut into 1cm peices. Crush and peel garlic.
  2. Heat oil in a wok and stirfy the spring onions, garlic and ginger for 2-3 minutes.
  3. Add mushrooms and water and stirfry for a further minute.
  4. Add soy, chilli and honey to heat through.
  5. Serve immediately.

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