Mushroom Mozzarella Bruschetta

“I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it's still really good.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
  2. Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
  3. Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.

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