Mushroom N' Cheese Omelet

“Yummy”
READY IN:
13mins
YIELD:
1 omelet
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix eggs and milk.
  2. cook sliced mushrooms in small pan.
  3. add onion and garlic to mushrooms.
  4. melt margarine into frying pan or skillet, then pour eggs into it.
  5. let cook for a moment.
  6. add cheese and cooked mushrooms to one side of egg.
  7. when firm on bottom, flip other half of egg over the mushroom filling.
  8. cook, then serve.

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