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Mushroom 'n Gorgonzola Bundles

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“From "The Best Of Byerly's" cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender "pastry" bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.”
READY IN:
30mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Rinse and pat mushrooms dry; twist off stems.
  3. Unfold puff pastry and cut into 36 squares.
  4. Fill each mushroom cap with a spoonful of Gorgonzola cheese.
  5. Place 1 filled mushroom in the center of 1 puff pastry square.
  6. Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
  7. Brush each bundle lightly with egg.
  8. Bake until golden borwn-approx. 10-20 minutes.

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