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“This recipe is very simple to prepare yet delicious. It started off as a way to use up 1kg of mushrooms which were starting to go soft and ended up as a favourite dish. Think of it as shepherd's pie with mushrooms instead of meat.”
READY IN:
1hr
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the mushrooms into small pieces and fry them in a covered pan until soft.
  2. Cut the onion in small pieces and fry it, adding water to prevent drying.
  3. Prepare the stock or gravy - I used instant gravy granules (Bisto onion gravy) but other varieties can be used.
  4. Mix all these together and spread evenly in an oven dish.
  5. Prepare the mashed potatoes - instant works juse fine - and spread it evenly over the surface of the other ingredients.
  6. Spread some grated cheddar over the top - this gives it a great colour as well as adding flavour.
  7. Finally, pop it in the oven for around 20 minutes, or until the surface has a rich red-gold colour.

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