“Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)”
READY IN:
20mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Line cookie sheet with foil.
  2. Remove stems from mushrooms.
  3. Brush mushroom caps with melted butter.
  4. Arrange mushroom caps, rounded side down, on prepared cookie sheet.
  5. Preheat broiler.
  6. On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
  7. Repeat with rest of the mushrooms.
  8. Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
  9. Transfer mushrooms to a heated platter and sprinkle with green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: