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Mushroom Noodle Soup

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“A creamy soup packed with mushrooms and noodles for bulk. Not for the weight watching people for sure, but would be great for a special occasion. Taken from "The Complete Family Cook Book".”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot combine butter, garlic salt, onion and 3/4 of the mushrooms.
  2. Cook for 5 minutes until onion is soft.
  3. Blend in flour, stirring constantly.
  4. Add bouillon cubes and water.
  5. Bring to a boil.
  6. Stir in remaining mushrooms, salt and pepper.
  7. Reduce heat.
  8. Cook for 15 minutes.
  9. Add noodles.
  10. Cook until heated.
  11. Add cream.
  12. Remove from heat.
  13. Garnish with paprika.

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