STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Even without meat, you can have a dish that's nutritious and satisfying.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons shitake mushroom oyster sauce
  • 2 tablespoons vegetable oil
  • 5 slices gingerroot
  • 2 medium onions, sliced lengthwise
  • 200 g mixed fresh mushrooms, cut into 3 cm lengths (shitake, golden, abalone)
  • 1 12 tablespoons sesame oil
  • 1 cup water
  • 150 g bean sprouts, roots removed
  • 200 g egg noodles

Directions

  1. Heat oil in a wok, add the ginger. Stir-fry over a medium-high fire till fragrant. Add the onions and stir-fry well for 2 minutes.
  2. Add the mushrooms, stir well till they turn slightly soft.
  3. Add shitake mushroom oyster sauce, sesame oil and water. Mix well before adding the bean sprouts. Stir-fry till the bean sprouts start to turn colour, about 10 to 20 seconds.
  4. Add the noodles and mix all the ingredients well. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: