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Mushroom-Olive Bruschetta

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“Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com”
READY IN:
20mins
SERVES:
10
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  2. Spread mushroom mixture on toasted bread. Cut slices in half.

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