Mushroom Omelet
"A quick, tasty meal for two."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 ounce butter
- 1 tablespoon olive oil
- 3 1⁄2 ounces chestnut mushrooms, sliced
- 2 ounces Baby Spinach
- 4 eggs, lightly beaten
- 2 ounces sharp cheddar cheese, grated
- salt and pepper
directions
- Preheat the broiler. Heat the butter and oil in a nonstick pan. Fry the mushrooms for 4-5 minutes. Add the spinach and cook for 1 minute. Set aside.
- Add the eggs to the pan, season. Cook for 4 to 5 minutes until the underside is golden and the egg is almost set, then scatter the mushrooms, spinach and cheese over.
- Cook under the broiler until the cheese has melted. Cut in half and serve with crispy fried potatoes.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
