Mushroom, Onion, and Bacon Quiche With Gruyere

“Marie Simmons”
READY IN:
1hr 41mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cook bacon in a big skillet until semicrisp; drain on paper towels.
  3. Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
  4. Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
  5. Add in parsley and garlic; cook 1 minute.
  6. Season with salt and pepper; remove from heat.
  7. Snip bacon into ¼ inch pieces and add to mushroom mixture.
  8. In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
  9. Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
  10. Bake quiche until puffed and golden brown, about 35 minutes.
  11. Serve warm or at room temperature, cut into wedges.

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