Mushroom, Onion and Thyme Gravy

Name: Mushroom, Onion and Thyme Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion (chopped); 4 ounces button mushrooms (chopped); 1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme; 3 garlic cloves (minced); 1 teaspoon gingerroot (minced); 4 tablespoons unsalted butter; 2 tablespoons flour; 2 cups chicken stock; 1 tablespoon Worcestershire sauce

Submitted by Chef Songull

"A great gravy for just about anything."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 8-10

ingredients

2 tablespoons extra virgin olive oil
1 medium onion (chopped)
4 ounces button mushrooms (chopped)
1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme
3 garlic cloves (minced)
1 teaspoon gingerroot (minced)
4 tablespoons unsalted butter
2 tablespoons flour
2 cups chicken stock
1 tablespoon Worcestershire sauce

directions

Heat oil in a 12" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
Add stock and worcestershire sauce while wisking constantley to avoid lumps.
Stir in onion mixture and simmer 10 minutes or to desired thickness.