Mushroom Parmesan

Name: Mushroom Parmesan
Yield: 5 serving(s)
Ingredients: 1 lb mushroom; 2 tablespoons parsley, chopped; 2 cloves garlic, minced; 3 tablespoons parmesan cheese; 1 teaspoon oregano; 1/2 cup breadcrumbs; 1/2 cup olive oil; to taste pepper, ground; to taste salt

Submitted by Dancer

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photo by Peter J

Ingredients:: 9
Serves:: 5

ingredients

1 lb mushroom
2 tablespoons parsley, chopped
2 cloves garlic, minced
3 tablespoons parmesan cheese
1 teaspoon oregano
¹⁄₂ cup breadcrumbs
¹⁄₂ cup olive oil
to taste pepper, ground
to taste salt

directions

Preheat oven at 350 deg.
Wash and remove mushroom stems.
Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
Place mushrooms stem side up in baking dish.
Fill mushrooms with mixture. Add 1/4-inch of water to dish.
Pour olive oil evenly over caps and bake 30 minutes.

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Reviews

Easy and fabulous they were gone in a flash. I will make these for all my parties. Thanks for a great recipe. Donna

rhogan32
This was very good thank you. I had a bunch of mushrooms that I needed to use up before they got bad and this was the perfect idea.

Claidan
Yum! I used portobella mushrooms - I was just cooking a serve for one so played the quantities by ear rather than measuring and it worked really well.

Peter J