Mushroom Parmesan Polenta

"I like to make this in the evening when I'm in the need for some comfort food!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
  • Set aside.
  • Bring water to boil in medium pan.
  • Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
  • Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
  • Stir in cheese and half-and-half.
  • Season with salt and pepper.
  • Stir in mushrooms.
  • Serve immediately.

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Reviews

  1. I used sliced button mushrooms in mine. Good flavor, made a nice side dish to some grilled chicken.
     
  2. Excellent. I added a little Stilton Cheese -- it really picked up the flavor. I used 1% milk, also, with terrific results. Thank you.
     
  3. Delicious. It's not too cheesy but cheesy enough. There's a good balance of the ingredients. At first I thought it was a bit bland, but after eating it for a few moments I liked it more and more. I think initially I wasn't sure what to expect. My husband loved it on his first bite. Now I can't wait to eat more! I would certainly recommend this recipe to others.<br/><br/>Some things I did different: I used polenta rather than cornmeal (not sure if there's a difference). I cooked it with milk instead of water. I made it in the oven as I saw someone else comment in another recipe that it's easier (375F, covered, for about 45 minutes, stirring about every 10 minutes). I also doubled the recipe and it turned out fine.
     
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Tweaks

  1. Delicious. It's not too cheesy but cheesy enough. There's a good balance of the ingredients. At first I thought it was a bit bland, but after eating it for a few moments I liked it more and more. I think initially I wasn't sure what to expect. My husband loved it on his first bite. Now I can't wait to eat more! I would certainly recommend this recipe to others.<br/><br/>Some things I did different: I used polenta rather than cornmeal (not sure if there's a difference). I cooked it with milk instead of water. I made it in the oven as I saw someone else comment in another recipe that it's easier (375F, covered, for about 45 minutes, stirring about every 10 minutes). I also doubled the recipe and it turned out fine.
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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