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Mushroom & Parmigiano Bruschetta

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“From Cooking Light...Use any combo of fresh mushrooms in this appetizer. Could also be good over pasta! Shaved parmigiano-reggiano looks fancy, but you can also grate the cheese and stir it into the topping.”
READY IN:
30mins
SERVES:
4
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a bowl and set aside.
  2. Melt butter in a med. skillet over med heat. Add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently. Add mushroom mixture to tomato mixture and toss well to combine.
  3. Spoon about 1 tbsp mushroom mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately.

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