Mushroom Pasta

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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Soak the dried mushrooms in 300ml hot water for 30 mins.
  • Drain.
  • Strain and preserve the soaking liquid.
  • Preheat oven to 200 degree C.
  • Heat the oil in a pan and fry the shallots till soft.
  • Add dry mushrooms, liquid, tomato puree, parsley and seasoning.
  • Simmer for 15 mins.
  • Add the other mushrooms and cook for 5 mins.
  • Warm milk.
  • Melt butter in a pan.
  • Add flour and cook for a min.
  • Stir in milk.
  • Then cook, whisking, until sauce is smooth and thick.
  • Add seasoning.
  • Arrange the ingredients in layers in a buttered shallow oblong dish in the following order; sauce, pasta, mushroom, pasta, mushroom, pasta, sauce, sprinkling grated cheese over each layer.
  • Bake for 15 to 20 min, until golden brown.

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RECIPE SUBMITTED BY

to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport. 2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest. i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies. i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
 
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